the solution to the soggy sushi issue

Yes, that's right. You know what I'm talking about. Sushi from your local supermarket, cafe, convenience store, whatever. You know it's been sitting there all day, refrigerated. The nori (seaweed) is probably all soggy from sitting wrapped around the rice. It's probably not going to be very good. Not unlike what this sushi roll looks like:



You know, some cucumber, some imitation crab, and some mayo, knowing how the Japanese love to put mayo in everything. Nothing out of the ordinary, nothing too appetizing.


Wrong! Open up the packaging and you discover...



...the nori is packaged separately from the rest of the roll!!

Thus, ensuring its awesome crispyness.

Just peel back one side to expose some nori...



..which is exactly the amount required to stick to one side of the rice roll, if you roll it over.

Then, slowly, keep rolling the nori around the rice, all the while extracting the rest of the nori from is plastic packaging.





Voila! Crispy, crunchy nori-wrapped sushi roll. One of the yummiest ever! What a difference it makes. Ingenious!